Cook Line Production Supervisor II

Primary Function:

  • Supervises the line employees of the cook patty department.
  • Performs paperwork necessary for the cook patty department.
  • Oversees the condition of the equipment and sees that it is maintained in good running condition.
  • Coordinates the material flow so all materials are available when needed.

Major Responsibilities:

  • Supervises the line employees of the cook patty department and all raw chicken items (includes marinated).
  • Maintains the equipment in good condition to ensure mechanical reliability.
  • Orders supplies.
  • Supervises the product weight and temperature to be cooked every 30 minutes.
  • Ensures compliance with all safety standards and procedures and trains new employees in safety procedures.
  • Ensures the production of cost efficient quality products.
  • Performs other duties as required.

Position Requirements:

  • Academic: High school diploma or equivalent experience.
  • Experience: Two years of production experience in further processing or related experience.

City: Flowood
State: Missippi
Date Posted: November 4, 2016
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