Cut Up/Shipping Superintendent II

Primary Functions:

  • Supervises and coordinates production, sales and inventories.
  • Provides leadership for first line supervisors to meet their strategic objectives.

Major Responsibilities:  

  • Supervises product flow to maximize yield and efficiency.
  • Supervises and maintains quality of product produced.
  • Monitors plant housekeeping and the physical assets of the company.
  • Monitors labor cost and overtime and assures proper staffing.
  • Trains and provides leadership for supervisors.
  • Controls supply waste and monitors packaging supply quality.
  • Assists division manager in making recommendations for equipment purchases.
  • Creates and maintains a safe working environment.
  • Keeps maintenance informed of mechanical problems and assures machinery is working properly.
  • Plans daily production and coordinates production with sales.
  • Responsible for yearly budget.
  • Counsels all subordinates both salaried and hourly.
  • Performs other duties as required.

Position Requirements:

  • Academic: High school diploma or equivalent.
  • Experience: Two or three years of experience in a poultry processing, packing and shipping area or equivalent experience.

City: St. Pauls
State: North Carolina
Date Posted: February 16, 2017
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