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Sanderson Farms Foods Division supplies quality food products to some of the most widely recognized restaurants and franchises in the United States. And each requires diverse menu items to match the styles and tastes of their clientele. Our state of the art capabilities accommodate efficient production of quality products. We offer a variety of chicken items including batter, breaded, marinated, and individually quick frozen. A wide assortment of specialty products is also produced.

Casual Dining is among the fastest growing segment in the restaurant industry - and Sanderson Farms is at the forefront of this growth. In order to remain ahead of the curve on the Casual Dining front, Sanderson Farms conducts field research across the United States. Once we discover the hottest trends, we bring ideas back to our full staff of culinary professionals for new products. We will also develop new products at the request of our customers. From appetizers to entrees, we can create just about any dish - to any specification - and, as always, using only the freshest ingredients. In fact, Sanderson Farms constantly looks for new suppliers to ensure the best quality ingredients.

To ensure customer satisfaction at every turn, Sanderson Farms partners with our customers and establishes relationships with their chefs, purchasing agents, and product development staffs. Also, because there are fewer corporate layers at Sanderson Farms, we are able to offer a very quick response time to our customers' requests and needs.

As always, with any segment of our business, Sanderson Farms instills our unique philosophy of quality and freshness at all costs into our Foods Division - creating a belief in total quality and an attitude of whatever-it-takes service throughout the operation.