Description

If you are looking for a new twist on a sandwich for your family, Chicken Lettuce Wraps from Sanderson Farms are ideal.  They are quick to whip up and budget-friendly.

Ingredients

2 Sanderson Farms® Boneless, Skinless Chicken Breast Fillets, sliced in half horizontally to create four chicken breast fillets and, each, cut into thin strips
1 teaspoon salt
1/4 teaspoon ground black pepper
1 1/2 teaspoons corn starch
1 tablespoon water
3 tablespoons vegetable oil, divided
4 cups three pepper and onion frozen vegetable blend
1 teaspoon minced garlic
1/4 teaspoon ground ginger
1/8 teaspoon crushed red pepper flakes
3 tablespoons rice vinegar
4 tablespoons low sodium soy sauce
Lettuce leaves, stems removed

Preparation

1. Season chicken with salt and black pepper. 
2. Mix corn starch and water in a small bowl.
3. Heat 2 tablespoons oil in a 12-inch skillet or wok over high heat.
4. Add chicken and cook about 3 minutes.
5. Remove chicken from skillet or wok.  Set aside.
6. Add 1 tablespoon oil to skillet or wok.
7. Add vegetables, garlic and ginger.  Cook 2 minutes.
8. Add chicken, red pepper flakes, rice vinegar, soy sauce and corn starch and water mixture.  Cook 2 minutes.
9. Serve 1/4 cup chicken filling wrapped in lettuce leaves.

Yield:  4 servings.