Chicken Marinara

Chicken Marinara

35 minutes is all you need to enjoy this classic Italian recipe. Cook chicken, spoon in marinara sauce and top with mozzarella cheese. Serve over pasta of choice – now that’s easy.

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PREP
5
Minutes
COOKING
30
Minutes
SERVES
4
People

Ingredients

2 Sanderson Farms® Boneless, Skinless Chicken Breast Fillets, sliced in half horizontally to create four chicken breast fillets

8 ounces uncooked spaghetti

2 Tablespoons vegetable oil

¼ teaspoon salt

¼ teaspoon ground black pepper

1 (25-ounce) jar marinara sauce

4 thin slices fresh mozzarella cheese

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Directions

1. Cook spaghetti in an 8-quart stockpot according to package directions.

2. Heat oil in a 12-inch skillet over high heat.

3. Season chicken with salt and black pepper.

4. Add chicken to skillet and cook 5 minutes on each side or until chicken reaches an internal temperature of 165°F.

5. Spoon marinara sauce over chicken.

6. Top chicken with mozzarella cheese slices. Cover and cook 5 minutes to melt the cheese.

7. Serve over cooked pasta.

NUTRITION FACTS

Calories

670

Fat

24g

Saturated Fat

8g

Sodium

1020mg

Carbohydrate

56g

Sugars

10g

Protein

57g