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Recipes
Baked Breaded Chicken Cutlets
Ingredients:
3 Sanderson Farms® Boneless, Skinless Chicken Breast Fillets, sliced in half horizontally to create six chicken breast fillets
1 teaspoon salt
1/4 teaspoon ground black pepper
2 cups Italian bread crumbs
1/2 cup grated Parmesan cheese
1 teaspoon minced garlic
1 stick unsalted butter, melted
Preparation:
1. Preheat ove to 350°F
2. Season chicken with salt and black pepper.
3. Combine bread crumbs, cheese and garlic in a small shallow bowl.
4. Dip chicken in melted butter, then dredge in bread crumb mixture.
5. Place chicken on a small baking sheet lined with aluminum foil.
6. Pour the remaining butter over the chicken.
7. Bake in preheated 350°F oven 20 minutes or until chicken is to an internal temperature of 165°F.
8. Serve.
Yield: 6 servings.
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Baked Breaded Chicken Cutlets


