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Recipes
Baked Breaded Chicken Cutlets
Ingredients:
3 Sanderson Farms Boneless, Skinless Chicken Breast Fillets, sliced in half horizontally to create six chicken breast fillets
1 teaspoon salt
¼ teaspoon ground black pepper
2 cups Italian bread crumbs
½ cup grated Parmesan cheese
1 teaspoon minced garlic
1 stick unsalted butter, melted
Preparation:
- Preheat oven to 350°F.
- Season chicken with salt and black pepper.
- Combine bread crumbs, cheese and garlic in a small shallow bowl.
- Dip chicken in melted butter, then dredge in bread crumb mixture.
- Place chicken on a small baking sheet lined with aluminum foil.
- Pour the remaining butter over the chicken.
- Bake in preheated 350°F oven 20 minutes or until chicken is to an internal temperature of 165°F.
- Serve.
Yield: 6 servings.
Cook Time: 20 minutes
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Baked Breaded Chicken Cutlets
