Consumers
Recipes
Chicken and Basil Stir Fry
Ingredients:
2 Sanderson Farms Boneless, Skinless Chicken Breast Fillets, cut into ¼-inch thick strips, 1-inch to 3-inches long
1 tablespoon corn starch
½ teaspoon salt
¼ teaspoon ground black pepper
2 tablespoons vegetable oil
1 (12-ounce) bag frozen stir fry vegetables, steamed
½ teaspoon minced garlic
¼ cup water
5 tablespoons stir fry sauce
1 tablespoon chopped fresh basil leaves
Cooked white rice
Preparation:
- Mix chicken with corn starch, salt and black pepper.
- Heat oil in a 12-inch skillet or wok over medium high heat.
- Add chicken and brown about 3 minutes.
- Add stir fry vegetables and garlic. Cook 1 minute.
- Stir in water and stir fry sauce. Cook 1 minute.
- Turn heat off. Stir in basil.
- Serve over cooked white rice.
Yield: 5 servings.
Cook Time: 5 minutes
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Chicken and Basil Stir Fry
