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Recipes
Chicken Lettuce Wraps
Ingredients:
2 Sanderson Farms Boneless, Skinless Chicken Breast Fillets, sliced in half horizontally to create four chicken breast fillets and, each, cut into thin strips
1 teaspoon salt
1/4 teaspoon ground black pepper
1 ½ teaspoons corn starch
1 tablespoon water
3 tablespoons vegetable oil, divided
4 cups three pepper and onion frozen vegetable blend
1 teaspoon minced garlic
¼ teaspoon ground ginger
1/8 teaspoon crushed red pepper flakes
3 tablespoons rice vinegar
4 tablespoons low sodium soy sauce
Lettuce leaves, stems removed
Preparation:
- Season chicken with salt and black pepper.
- Mix corn starch and water in a small bowl.
- Heat 2 tablespoons oil in a 12-inch skillet or wok over high heat.
- Add chicken and cook about 3 minutes.
- Remove chicken from skillet or wok. Set aside.
- Add 1 tablespoon oil to skillet or wok.
- Add vegetables, garlic and ginger. Cook 2 minutes.
- Add chicken, red pepper flakes, rice vinegar, soy sauce and corn starch and water mixture. Cook 2 minutes.
- Serve ¼ cup chicken filling wrapped in lettuce leaves.
Yield: 4 servings.
Cook Time: 10 minutes
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Chicken Lettuce Wraps
