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Chicken Parmesan
Ingredients:
2 Sanderson Farms Boneless, Skinless Chicken Breast Fillets, sliced in half horizontally to create four chicken breast fillets
1/2 teaspoon salt
¼ teaspoon ground black pepper
1 cup Italian bread crumbs
1 tablespoon grated Parmesan cheese
1 teaspoon olive oil
4 tablespoons all-purpose flour
1 large egg, whisked
1 cup shredded Mozzarella cheese
Prepared marinara sauce
Cooked pasta
Preparation:
- Preheat oven to 425°F.
- Season chicken with salt and black pepper.
- Mix bread crumbs, Parmesan cheese and olive oil in a small shallow bowl.
- Place flour in a small shallow bowl.
- Pour egg in a third small shallow bowl.
- Dip top side of chicken in flour, in egg and ending with bread crumb mixture.
- Place chicken in a small baking sheet lined with aluminum foil.
- Repeat with remaining three chicken breast fillets.
- Bake in preheated 425°F oven 8 minutes.
- Remove chicken from oven and top with mozzarella cheese.
- Return chicken to oven and bake another 5 minutes or until chicken is to an internal temperature of 165°F.
- Serve with marinara sauce and cooked pasta.
Yield: 4 servings.
Cook Time: 8 minutes
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Chicken Parmesan
