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Chicken Parmesan

Ingredients:

2 Sanderson Farms Boneless, Skinless Chicken Breast Fillets, sliced in half horizontally to create four chicken breast fillets
1/2 teaspoon salt
¼ teaspoon ground black pepper
1 cup Italian bread crumbs
1 tablespoon grated Parmesan cheese
1 teaspoon olive oil
4 tablespoons all-purpose flour
1 large egg, whisked
1 cup shredded Mozzarella cheese
Prepared marinara sauce
Cooked pasta

Preparation:

  1. Preheat oven to 425°F.
  2. Season chicken with salt and black pepper. 
  3. Mix bread crumbs, Parmesan cheese and olive oil in a small shallow bowl.
  4. Place flour in a small shallow bowl.
  5. Pour egg in a third small shallow bowl.
  6. Dip top side of chicken in flour, in egg and ending with bread crumb mixture.
  7. Place chicken in a small baking sheet lined with aluminum foil.
  8. Repeat with remaining three chicken breast fillets.
  9. Bake in preheated 425°F oven 8 minutes.
  10. Remove chicken from oven and top with mozzarella cheese.
  11. Return chicken to oven and bake another 5 minutes or until chicken is to an internal temperature of 165°F.
  12. Serve with marinara sauce and cooked pasta.



Yield:   4 servings.

Cook Time: 8 minutes

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Chicken Parmesan

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