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Recipes
Crunchy Parmesan Chicken
Ingredients:
3 Sanderson Farms® Boneless, Skinless Chicken Breast Fillets
½ cup buttery cracker crumbs
¼ cup grated Parmesan cheese
1 teaspoon dried chopped parsley
½ cup butter or margarine, melted
Salt and black pepper, to taste
Preparation:
1. Preheat oven to 350°F.
2. Combine cracker crumbs, Parmesan cheese and parsley in a small bowl.
3. Dip chicken breast fillets in melted butter. Season with salt and black pepper.
4. Place chicken breast fillets in a lightly greased 8 X 11.5 X 2-inch (2-quart) baking dish.
5. Sprinkle cracker crumb mixture over chicken.
6. Bake, uncovered, in preheated 350°F oven 50 minutes or until chicken is to an internal temperature of 165°F.
7. Broil 2 minutes.
Yield: 3 servings.
Cook Time: 50 minutes
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Crunchy Parmesan Chicken
