Consumers
Recipes
Garlic Roasted Chicken
Ingredients:
1 Sanderson Farms® Whole Frying Chicken, quartered, use only breasts/wings and thighs/legs, giblets and other parts removed
5 garlic cloves
2 teaspoons kosher salt
1/2 teaspoon dried oregano
1/2 teaspoon ground black pepper
1/3 cup low sodium soy sauce
2 tablespoons fresh lime juice
2 teaspoons ground cumin
1 teaspoon paprika
1 tablespoon vegetable oil
Roasted sweet potato wedges
Roasted sweet potato wedges
Two large (about 2.5 lbs.) red skinned sweet potatoes, peeled and cut into wedges (about 6 wedges per potato)
3 tablespoons olive oil
1/2 teaspoon salt
1/4 teaspoon ground black pepper
Preparation:
1. Smash garlic on a cutting board, add salt, chop together and mash with the side of your knife to create a paste.
2. Mix in the oregano and the black pepper.
3. Loosen the chicken skin gently with your fingers and rub the garlic mixture on the chicken meat.
4. In a small bowl, mix soy sauce, lime juice, cumin, paprika and vegetable oil.
5. Place chicken in a large shallow pan, pour soy sauce mixture over chicken coating all sides well. Turn chicken to skin side down. Cover and refrigerate 1 hour, turning chicken a few times.
6. Preheat oven to 425°F.
7. Remove chicken from marinade and place on an oiled rack on a baking sheet lined with aluminum foil. Pour marinade over chicken.
8. Bake in preheated 425°F oven 30 minutes.
9. Turn chicken skin side down and continue baking 30 minutes or until chicken is to an internal temperature of 190°F.
10. Serve with roasted sweet potato wedges.
11. To make the roasted sweet potato wedges: rub the olive oil, salt and ground black pepper on the sweet potatoes. Place the sweet potatoes on a baking sheet lined with aluminum foil. Bake in preheated 425°F oven 50 to 60 minutes or until potatoes are soft and slightly browned.
Yield: 4 servings.
Use the drop-down menu below to select a recipe using Sanderson Farms 100% Natural chicken.
Garlic Roasted Chicken
