Chicken, veggies, skewers and a grill – delicious is always in season. Honey Dijon salad dressing and fresh veggies give this marinade its rich flavor. Thread chicken, mushrooms, bell peppers and zucchini on metal skewers and then simply fire up the grill.
- 15 Sanderson Farms® Chicken Tenders, each cut into 3 chunks
- 16 fresh whole mushrooms
- 1 large red bell pepper, cut into pieces
- 2 small zucchini, cut into pieces
- 1/2 cup Honey Dijon salad dressing
- 1/4 salt
- 1/4 pepper