Sweet and Sour Chicken Wings

Sweet and Sour Chicken Wings

Turn your party up a notch with Sweet and Sour Chicken Wings. With minimal ingredients like sugar, ketchup and soy sauce, these tasty wings are a great appetizer at parties and potluck dinners.

Tag IconAppetizers, Wing Recipes, Asian, Roasting & Baking, Wings, Family Friendly, Tailgate
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PREP
10+
Minutes
COOKING
1
Hour
MARINATE
2
Hours
SERVES
3
People
CALORIES
430
Per Serving
PROTEIN
24
Grams

Ingredients

6 Sanderson Farms® Chicken Wings

1 teaspoon salt

½ teaspoon ground black pepper

½ cup sugar

¼ cup white vinegar

2 Tablespoons soy sauce

2 Tablespoons ketchup

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Directions

1. Preheat oven to 350°F.

2. Combine salt, black pepper, sugar, white vinegar, soy sauce and ketchup in a small bowl.

3. Place chicken wings and marinade mixture in a sealable plastic bag and toss wings to coat with marinade.

4. Refrigerate for 2 hours, tossing chicken wings occasionally.

5. Place chicken wings and marinade in a 2-quart baking dish.

6. Bake, uncovered, in preheated 350°F oven 50 to 60 minutes or until chicken wings reach an internal temperature of 190°F, basting occasionally with marinade.

NUTRITION FACTS

Calories

430

Fat

20g

Saturated Fat

6g

Sodium

1470mg

Carbohydrate

37g

Sugars

36g

Protein

24g