Strategically Located for Freshness


Sanderson Farms’ locations are strategically located throughout the Southeast, helping us to ensure our customers receive the freshest chicken possible.

Together, our plants in Mississippi, Louisiana, Texas, North Carolina and Georgia process more than 10.6 million chickens per week. Our further processing facility in Mississippi produces an additional 1.72 million pounds of chicken products for the food service industry.

Hazlehurst, MS
Opened: 1961
Renovated: 2002
Weekly Head Capacity: 625,000

Laurel, MS
Opened: 1965
Renovated: 1999
Weekly Head Capacity: 625,000

Hammond, LA
Opened: 1974
Renovated: 1992
Weekly Head Capacity: 625,000

Collins, MS
Opened: 1981
Renovated: 2006
Weekly Head Capacity: 1,250,000

McComb, MS
Opened: 1993
Renovated: 1999
Weekly Head Capacity: 1,250,000

Bryan, TX
Opened: 1997
Renovated: 1999
Weekly Head Capacity: 1,250,000

Moultrie, GA
Opened: 2005
Renovated:
Weekly Head Capacity: 1,250,000

Waco, TX
Opened: 2007
Renovated:
Weekly Head Capacity: 1,250,000

Kinston, NC
Opened: 2011
Renovated:
Weekly Head Capacity: 1,250,000

Palestine, TX
Opened: February 2015
Renovated:
Weekly Head Capacity: 1,250,000

Foods Division, Flowood, MS
Opened:
Renovated:
Weekly Head Capacity:

St Pauls, NC
Opened: 2017
Renovated:
Weekly Head Capacity: 1,250,000

Collins, MS

Hazlehurst, MS

Laurel, MS

McComb, MS

Easterly, TX

Adel, GA

Kinston, NC

Palestine, TX

Adel, GA

Collins, MS

Hazlehurst, MS

Laurel, MS

McComb, MS

Bryan, TX

Waco, TX

Kinston, NC

Palestine, TX

St Pauls, NC