Directions

1. Preheat oven to 400°F.

2. Season chicken with salt and lemon pepper.

3. Place chicken in a lightly greased 9.5 x 13.5 x 2-inch (3-quart) baking pan.

4. Bake, covered, in preheated 400°F oven 45 minutes, draining the accumulated juices as needed.

5. In the meantime, combine Worcestershire sauce, mustard, barbecue sauce, apple cider vinegar and maple syrup in a 3-quart saucepan.

6. Bring the mixture to a boil then simmer, stirring occasionally, for 30 minutes.

7. After baking the chicken 45 minutes, uncover it and baste with barbecue sauce.

8. Continue to bake, uncovered, 1 hour or until chicken is to an internal temperature of 190°F. Baste chicken with barbecue sauce every 15 to 20 minutes.