Chicken Shawarma

Put a delicious Middle Eastern recipe on the table, anytime of the year. Start with the savory yogurt marinade, cook in the grill and serve up on pita bread.

Prep

20+

Minutes*

Cooking

25

Minutes

Servings

6

 

Calories

230

Per Serving

Ingredients

  • 6 Sanderson Farms® Boneless, Skinless Thigh Fillets
  • 1 (6-ounce) carton Greek yogurt
  • 1 tablespoon olive oil
  • 1 tablespoon fresh lemon juice
  • 1½ teaspoons chopped garlic
  • 1 tablespoon chicken shawarma seasoning blend
  • 1/2 teaspoon salt
  • 1/4 teaspoon allspice
  • 1/4 teaspoon paprika
  • metal skewers

Find These Ingredients

100% Natural

Never frozen

No added salt

No added water

Fed a natural diet full of protein and vitamins

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Directions

  1. Cut chicken thighs into portions that are about 1½ x 2 inches.
  2. In a medium bowl, combine yogurt, olive oil, lemon juice, garlic, shawarma seasoning blend, salt, allspice and paprika. Add chicken, coating well, cover and refrigerate overnight.
  3. Thread chicken onto metal skewers. If using bamboo skewers, soak skewers in water for 30 minutes.
  4. Preheat grill. Brush grill grate with oil.
  5. Grill chicken over medium heat for 25 minutes, turning occasionally, or until the temperature of the chicken reaches 165° F.

    *Marinate Overnight

Nutrition Facts

Calories230
Fat9g
Saturated Fat2.5g
Sodium340mg
Carbohydrate2g
Sugars1g
Protein33g
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