Chicken Tacos

Prep Time: 20 minutes

Cooking Time: 20 minutes

Servings: 6

Make it a fiesta tonight with chicken tacos made right at home. Start with skinless chicken thigh meat, add spices and veggies, and serve on heated tortillas – muy delicioso!


  • 6 Sanderson Farms® Boneless, Skinless Chicken Thigh Fillets, thinly sliced
  • 1¼ teaspoons salt, divided
  • 1 teaspoon chili powder
  • 1 teaspoon or more to taste fresh lime juice
  • 2 tablespoons olive oil, divided
  • 2 cups thinly sliced red bell pepper
  • 2 cups thinly sliced red onion
  • 12 corn tortillas
  • 4 tablespoons chopped cilantro
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Nutritional Information (PER SERVING)

Calories: 320
Fat: 11g
Saturated Fat: 2g
Sodium: 600mg
Carbohydrate: 30g
Sugars: 6g
Protein: 25g


  1. Season chicken with 3/4 teaspoon salt, chili powder and 1 teaspoon lime juice. Set aside.
  2. Heat 1 tablespoon of olive oil in a 12-inch skillet over medium-high heat.
  3. Add red bell pepper. Cook 3 minutes.
  4. Add onions and 1/2 teaspoon salt. Cook 3 minutes. Set vegetables aside.
  5. Add the remaining 1 tablespoon of olive oil to skillet. Add chicken. Cook 5 minutes or until chicken reaches an internal temperature of 165°F.
  6. Return the vegetables to the skillet. Stir.
  7. Heat tortillas according to package directions.
  8. Spoon chicken mixture over heated tortillas. Sprinkle with cilantro and lime juice.