Greek Chicken Pita Sandwich

Prep Time: 20 minutes plus marination time

Cooking Time: 10 minutes

Servings: 4

Juicy grilled chicken breast gets a lift from crunchy lettuce and cucumber. Tomato and olives round out the flavors and provide a variety of satisfying textures.


  • 8 Sanderson Farms® Chicken Tenders
  • 5 tablespoons Greek salad dressing
  • 3 cups shredded lettuce
  • 1/2 cup grape tomatoes, cut in half
  • 1/4 cup crumbled feta cheese
  • 1/2 cucumber, peeled and sliced
  • 2 tablespoons sliced black olives
  • 4 tablespoons Greek salad dressing
  • 4 pita rounds, cut in half

Nutritional Information (PER SERVING)

Calories: 490
Fat: 16g
Saturated Fat: 3.5g
Sodium: 850mg
Carbohydrate: 46g
Sugars: 4g
Protein: 40g


  1. Place chicken tenders and 5 tablespoons of salad dressing in a sealable plastic bag. Marinate for 30 minutes.
  2. Preheat an outdoor grill or grill pan.
  3. Cook chicken tenders for 8 minutes, 4 minutes per side, or until chicken is to an internal temperature of 165°F.
  4. Place lettuce, tomatoes, feta cheese, cucumbers, and black olives in a bowl and toss with 4 tablespoons of salad dressing.
  5. Dice the cooked chicken tenders and add to the lettuce mixture.
  6. Make a pocket in the pita halves and stuff with the mixture.