Mexican-Style Chicken Stew

Prep Time: 15 minutes

Cooking Time: 4 to 5 hours

Servings: 9

Come out of your shell. This easy, slow-cook recipe calls for simple ingredients and just one pot. Give it a try and you may find a new favorite.


  • 6 Sanderson Farms® Boneless, Skinless Chicken Thigh Fillets, cut into 1½-inch pieces
  • 3 medium russet potatoes, diced into small pieces
  • 1/2 teaspoon salt
  • 1 (16-ounce) jar mild salsa
  • 1 (4-ounce) can diced green chilies
  • 1 (1.25-ounce) package taco seasoning mix
  • 1 (8-ounce) can tomato sauce
  • 1 (11-ounce) can whole kernel corn
  • warm flour tortillas (optional)

Nutritional Information (PER SERVING)

Calories: 260
Fat: 4.5g
Saturated Fat: 1g
Sodium: 1180g
Carbohydrate: 29g
Sugars: 6g
Protein: 25g


  1. Mix chicken thigh pieces, potatoes, salt, salsa, green chilies, taco seasoning mix, tomato sauce and corn in crockpot.
  2. Cook 4 to 5 hours on high; stirring occasionally.
  3. Serve with warm flour tortillas.