Oven Fried Chicken Wings

Prep Time: 20 minutes

Cooking Time: 30 minutes

Servings: 6

Need a game day platter that is easy to make, but also tastes delicious? Try this recipe that uses simple pantry ingredients to create a yummy, fried taste…in the oven!


  • 12 Sanderson Farms® Family Pack Chicken Wings, cut into thirds at the joints, wing tips removed and saved for stock
  • 1 cup plain bread crumbs
  • 2 teaspoons salt
  • ¾ teaspoon paprika
  • ¼ teaspoon black pepper
  • ¼ teaspoon garlic powder
  • ¼ cup olive oil

Nutritional Information (PER SERVING)

Calories: 570
Fat: 37g
Saturated Fat: 10g
Sodium: 1120mg
Carbohydrate: 14g
Sugars: 1g
Protein: 44g


  1. Preheat oven to 425°F.
  2. In a medium mixing bowl, combine bread crumbs, salt, paprika, black pepper, and garlic powder. Set aside.
  3. Line a rimmed baking sheet with aluminum foil. Place a baking rack on top and coat with vegetable spray.
  4. Brush wings with olive oil, then, roll in seasoned bread crumbs.
  5. Place wings on rack and cook for 30 minutes. Chicken should reach an internal temperature of 190°F or until the juices run clear.